Ingredients
1 tin of Milk
Sugar to Taste
A drop of vanilla essence
A drop of lemon juice
Preparation
1. Boil a tin of milk in water without opening the milk for 10 minutes.
2. Put the boiled can of milk into cold water to cool.
3. Put it into the freezer and let it freeze overnight.
4. Open the milk tin round at the top of the can and take the milk out.
5. Whisk the milk thoroughly and add sugar, drops of vanilla essence and the lemon juice.
6. Whisk further thoroughly and put it into an ice cream container and then freeze.
7. Serve as any other ice cream.
No comments:
Post a Comment