COCONUT TOFFEE

Ingredients

1. 4 Dry coconut.
2. 1/2 tin of Sugar.
3. 1 litre of water.
4. 1 small lime juice

Preparation

1. Crack and grate coconuts.
2. Add about a litre of water to it and mix well.
3. Sieve the mixture through a fine net.
4. Put the sieved liquid on fire, add the lemon juice and boil till the water reduces to about 1/3 of its original quantity.
5. Add the sugar to the liquid on fire and continue to stir till it becomes brown.
6. Oil will gather at the top which needs to be fetched and put aside.
7. Grease a clean table with some of the fetched oil and then put a little bit of the toffee on the greased table and try rolling it. If it rolls then it is an indication that the content is ready.
8. Take hot content off the fire and pour it on the table .
9. Cut it bit by bit an roll to a either round or however you like it. Further cut and shape it to any shape desired.